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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a 48-5/8” width and a 37” high cooking top, this range combines durability and functionality. Its stainless steel front and sides ensure easy cleaning and long-lasting use, while a 4” stainless steel front rail adds convenience. A manual gas shut-off valve on the front and a factory-installed regulator ensure safe and consistent gas flow. The unit features a standing pilot for open top burners and battery spark ignition for oven bases, offering reliable performance.
This model includes innovative Wavy Grates (Burner Option 2) with a cast bowl design for efficient heat distribution and full cooktop utilization. It also features Pyromax Burners (Burner Option 7), delivering 40,000 BTU NAT per burner with a patented, easy-to-clean design. The Space Saver Double Oven Models (EE) below the cooktop provide compact yet powerful performance, each offering 45,000 BTU NAT and a wide thermostat range from 175°F to 550°F. The ovens feature a porcelain enamel interior with adjustable racks, accommodating various pan sizes while optimizing kitchen space. Designed for efficiency and reliability, this range is an essential addition to any professional kitchen.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4 inches, stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control for the entire range |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron; rear holds up to 14-inch stock pot |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | 2 non-clog burners, 27,000 BTU each, with continuous wavy grates |
| High Output Burners | 4 patented, high output, three-piece, easy clean non-clog burners with built-in port protection drip ring |
| Oven Base | Space Saver Double Oven Base, 45,000 BTU NAT each, with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14 inches high x 19-1/2 inches wide x 26.5 inches deep. Includes one rack with two-position side rails. |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose, compliant with ANSI Z 21.69 (Specify 3ft, 4ft, or 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant kitchen equipment, high-performance range, 48-inch range, Pyromax burners, non-clog burners, wavy grates, stainless steel range, space saver oven, propane range, 304000 BTUs, durable kitchen appliance, professional cooking equipment