Southbend 4483AC-7L - Ultimate Restaurant Range, gas, 48", (6) burners, (1) convection oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48 Series is expertly crafted to meet the rigorous demands of professional kitchens, combining exceptional performance, flexibility, and durability. With its sleek stainless steel construction, including a 4 front rail and robust sides, this range ensures longevity and a polished appearance. The user-friendly design features a front-located manual gas shut-off and a factory-installed gas regulator for enhanced safety and operational efficiency. Open top burners utilize a standing pilot ignition system, while the ovens are equipped with battery spark ignition, offering reliable functionality for busy culinary environments.

This premium configuration boasts two 33,000 BTU NAT Cast Iron Star/Saut1e Burners for even flame distribution, perfect for high-output cooking and saut1e applications. Additionally, four 40,000 BTU NAT Pyromax Burners deliver superior performance with their patented three-piece design, built-in port protection drip rings, and easy cleaning capabilities. The convection oven, with a 32,000 BTU NAT rating, features a porcelain enamel interior, adjustable racks, and a thermostat-controlled temperature range of 1751eF to 5501eF, ensuring versatile baking and roasting options. An 18 stainless steel cabinet base provides convenient under-range storage, making this range the ideal choice for chefs seeking reliable, high-performance equipment tailored for demanding culinary tasks.