Southbend 4483AC - Ultimate Restaurant Range, gas, 48", (8) burners, (1) convection oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48" Series is a high-performance commercial gas range built for the demands of professional kitchens. Measuring 48-5/8" wide with a 37" high cooking surface, the range features a 4" stainless steel front rail and stainless steel front and sides, combining durability with a polished, professional look. It includes a front-located manual gas shut-off for the entire unit, a factory-installed gas regulator, standing pilots for open-top burners, and battery spark ignition for the oven bases, ensuring both safety and convenience.

This model is equipped with eight 33,000 BTU NAT Cast Iron Star/Saut1e Burners (Burner Option 3), known for their star-shaped port arrangement that promotes even flame distribution, making them ideal for consistent, high-output cooking tasks. Beneath the cooktop, the range houses a powerful 32,000 BTU NAT convection oven (Model A), with a thermostat-controlled range of 175°F to 550°F (79°C to 288°C). The porcelain enamel oven interior measures 14" high by 26" wide by 24" deep, and comes with three racks and five-position side rails for flexible cooking. A 1/2 HP motor powers the convection fan at 1710 RPM, and features permanent split phase design with lubricated ball bearings, overload protection, and Class "B" insulation. Additionally, the unit includes an 18" stainless steel cabinet base (Model C), offering extra storage beneath the range. This configuration is an excellent choice for chefs seeking high-efficiency performance, reliable heat distribution, and versatile oven functionality all in a compact 48" form.