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Product Description
The Ultimate Restaurant Range 48" Series is a high-performance commercial gas range, engineered to meet the demanding needs of professional kitchens. This 48-5/8" wide range features a 37" high cooking surface and is built with a sturdy 4" stainless steel front rail, along with stainless steel front and sides for durability and easy maintenance. The front-located manual gas shut-off provides convenient access to safely control the entire range, while the factory-installed regulator ensures reliable gas flow. The open top burners operate with a standing pilot system, and the oven bases feature battery spark ignition for consistent lighting.
Equipped with (2) 33,000 BTU NAT Cast Iron Star/Saut0e Burners (Burner Option 3), the range delivers powerful heat with a port arrangement designed for even flame distribution, making it ideal for saut0eing and cooking a variety of dishes. Additionally, the range offers a versatile 36" griddle top, which can be mounted on either the left or right side. The griddle features a 1/2" smooth, polished steel plate with raised sides to contain spills and is available in both manual and thermostatic controls. A 1" thick griddle plate is also available on 48" wide models for added durability and heat retention.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Stainless Steel Front Rail | 4" |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 33,000 BTU NAT star burners |
| Flame Distribution | Even distribution via port arrangement |
| Griddle | 36" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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