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Product Description
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range designed to meet the demands of busy professional kitchens. With a spacious 48-5/8” width and a 37” high cooking surface, it provides ample room for high-volume cooking. Constructed with durable stainless steel on the front and sides and a 4” stainless steel front rail, this range is built for long-lasting performance and easy maintenance. For added safety and convenience, it features a front-located manual gas shut-off valve and a factory-installed gas regulator, ensuring safe and reliable operation right out of the box.
This model includes four powerful 33,000 BTU NAT star burners, engineered for even heat distribution thanks to a specialized port arrangement. The burners are made of heavy-duty cast iron for durability and consistent cooking performance. A 24” cast iron charbroiler is also included and can be configured on either the left or right side, with removable grates that make cleaning simple and efficient.
| Product Type | Commercial Gas Range |
| Width | 48-5/8 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, Cast Iron (Rear holds up to 14-inch stock pot) |
| Open Top Burners | Standing pilot |
| Ignition | Battery spark ignition for oven bases |
| Burners | 4 x 33,000 BTU NAT star burners |
| Flame Distribution | Even distribution via port arrangement |
| Charbroiler | 24 inches, located to the left of the burners |
| Charbroiler Grates | Removable, Cast Iron |
| Oven Base Type | Space Saver Double Oven Base |
| Oven Base BTU | 2 x 45,000 BTU NAT |
| Oven Pilot | Standing pilot |
| Oven Temperature Range | 175°F to 550°F (79°C to 288°C) |
| Oven Interior Dimensions | 14 inches high x 19-1/2 inches wide x 26.5 inches deep |
| Oven Racks | One rack with two position side rails |
| Flue Riser | 5 inches or 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose (Specify 3ft, 4ft, 5ft), complies with ANSI Z 21.69 |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Available |
| Additional Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch restaurant range, high-volume cooking equipment, stainless steel range, durable kitchen appliance, 4 star burners, 24-inch charbroiler, space-saving double oven, natural gas range, professional kitchen equipment
