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Product Description
The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range designed to meet the demands of high-volume kitchens. With a width of 48-5/8” and a 37” high cooking surface, this range provides a spacious and efficient cooking area. Built with durable stainless steel front and sides, along with a 4” stainless steel front rail, it offers both strength and easy maintenance. For added convenience and safety, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator.
This model features a powerful burner setup, including two 33,000 BTU NAT star burners with a specialized port arrangement that ensures even flame distribution, perfect for high-heat cooking like sautéing and searing. Additionally, it includes Pyromax Burners—patented, high-output burners that deliver 40,000 BTUs of power each. These innovative burners are designed for easy cleaning with a non-clog, three-piece construction and built-in port protection drip rings. A group of four Pyromax burners is available, offering versatility for a variety of cooking needs. With its robust design and high-performance features, the Ultimate Restaurant Range 48” Series is the ideal solution for chefs seeking power, versatility, and reliability in a commercial kitchen setting.
Commercial gas range with dimensions of 48-5/8" wide and a 37" high cooking top.
| Material | Stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 33,000 BTU NAT star burners; (4) patented high output, three-piece, easy clean non-clog burners with built-in port protection drip ring |
| Flame Distribution | Port arrangement allows for even distribution of flame |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT ovens with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14" high x 19-1/2" wide x 26.5" deep. One rack with two position side rails. |
| Flue Risers | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
| Battery Spark Ignition | Available for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch restaurant range, heavy-duty range, Pyromax burners, star burners, natural gas range, high BTU burners, double oven range, stainless steel range, high-volume kitchen range, gas regulator, manual gas shut-off valve, non-clog burners, precise temperature control, commercial kitchen equipment
