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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance solution tailored for demanding commercial kitchens, combining durability with compact functionality. The 48-5/8” wide gas range features a robust 37” high cooking surface and stainless steel front and side panels, ensuring long-term resilience and easy maintenance. With a front-located manual gas shut-off and factory-installed regulator, it prioritizes operational safety and convenience. Reliable startup is guaranteed by standing pilots for open burners and battery spark ignition for oven bases, making this range a dependable choice for professional chefs.
Offering versatile cooking options, the Split Burner Configuration includes a star/sauté burner and a 33,000 BTU standard burner, paired with a 36” wide griddle top for seamless preparation of various dishes. The griddle’s polished steel plate with raised sides is perfect for breakfast items, grilled sandwiches, or proteins, and can be customized with manual or thermostatic controls. Below, dual Space Saver Double Ovens provide ample capacity with porcelain enamel interiors, adjustable racks, and a thermostat range of 175°F to 550°F, supporting diverse baking and roasting needs. Certified for reliability and efficiency, this range is an essential addition to any professional kitchen.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
| Flue Riser | 5" and 10" options available |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available at no charge |
| Ignition Options | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
restaurant range, gas range, 48-inch range, commercial kitchen equipment, stainless steel range, professional-grade range, double ovens, manual griddle, thermostatic control, space saver ovens, natural gas range, high BTU range, durable range, easy cleaning range, split burner configuration, polished steel griddle, versatile heat distribution
