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Product Description
The Ultimate Restaurant Range 48" Series is built for demanding commercial kitchens, offering professional-grade performance in a compact, durable package. This 48-5/8" wide gas range features a 37" high cooking surface, a 4" stainless steel front rail, and stainless steel front and side panels for long-lasting resilience and easy cleaning. A front-located manual gas shut-off and factory-installed regulator add safety and convenience, while standing pilots for the open burners and battery spark ignition for the oven bases ensure reliable startup every time.
The cooking surface includes a Split Burner Configuration (Burner Option 4) with one star/saute burner in the front and one 33,000 BTU standard burner in the rear, offering versatile heat distribution. Complementing the burner section is a 36" wide griddle top, available on the left or right side, featuring a 1/2" smooth, polished steel plate with raised sides, ideal for breakfast items, grilled sandwiches, or searing proteins. The griddle can be specified in manual or thermostatic control to suit your kitchen's workflow.
| Product Type | Commercial Gas Range |
| Width | 48-5/8 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Burners | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Configuration | (1) Star/sauté burner in front and (1) standard 33K burner in rear |
| Griddle | 36-inch Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14 inches (H) x 19.5 inches (W) x 26.5 inches (D). Includes 1 rack with 2-position rails. |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, 48-inch restaurant range, professional kitchen equipment, stainless steel gas range, thermostatic griddle, space saver ovens, natural gas range, high BTU burners, compact kitchen appliance, durable cooking range
