Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48” Series is built for performance, durability, and versatility, making it a powerful solution for high-demand commercial kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this gas range features a sleek, professional appearance with a 4” stainless steel front rail and stainless steel front and sides. A front-mounted manual gas shut-off and factory-installed regulator provide enhanced safety and control. The unit includes standing pilots for open top burners and battery spark ignition for oven bases, ensuring reliable startup and operation.
The cooking surface is configured with a Split Burner setup (Burner Option 4) featuring one star/sauté’ burner in the front and one 33,000 BTU standard burner in the rear. In addition, it incorporates a Pyromax Burner configuration (Burner Option 7) consisting of a group of four 40,000 BTU NAT burners. These patented burners offer high-output performance, non-clog three-piece construction, and easy cleaning, with built-in port protection drip rings—ideal for high-volume, high-heat applications. Designed to handle everything from intense sautéing to baking in a limited footprint, this Ultimate 48” Range delivers reliability and performance for busy kitchens.
Commercial gas range 48-5/8" wide with a 37" high cooking top
| Material | 4" Stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed regulator |
| Grate Tops | Removable, cast iron grate tops (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition for oven bases |
| Burners | (1) Star/sauté burners in front and (1) standard 33K burners in rear |
| High Output Burners | (4) PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 19.5"W x 26.5"D. Includes 1 rack with 2-position rails. |
Tags:
gas range, commercial kitchen equipment, restaurant range, 48-inch range, Pyromax burners, space saver ovens, high BTU range, stainless steel range, dual oven range, natural gas range, high-performance range, durable kitchen appliance, professional range, high-heat cooking, compact kitchen range