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Product Description
The Ultimate Restaurant Range 60” Series is a powerhouse of efficiency and reliability, designed to meet the rigorous demands of busy commercial kitchens. With its expansive 60-3/4” wide design and 37” high cooking surface, this gas range offers unmatched cooking versatility. Crafted from durable stainless steel with a 4” front rail and stainless steel front and sides, it ensures long-lasting performance and easy maintenance. The inclusion of a front-located manual gas shut-off and a factory-installed regulator enhances safety and operational convenience, while the standing pilot for open top burners and battery spark ignition for oven bases guarantee dependable performance.
This range features four non-clog burners, each delivering 27,000 BTUs, with wavy grates designed for optimal heat distribution and easier cleaning. The griddle top, available on either side, boasts a polished steel plate with raised sides and comes in both manual and thermostatic control options for precise temperature management. Additionally, the unit includes two high-efficiency convection ovens equipped with a porcelain enamel interior, accommodating full-size pans with adjustable racks. Backed by a high-performance 1/2 hp motor with overload protection, this range is built for durability. Ideal for high-volume kitchens, the Ultimate Restaurant Range 60” Series is a testament to exceptional engineering, offering flexibility and reliability for restaurants and catering businesses.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Exterior Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Pilot for Burners | Standing pilot for open top burners |
| Ignition for Oven Bases | Battery spark ignition |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (4) 27K BTU non-clog burners |
| Grates | Continuous wavy grates for full use of range top |
| Griddle | 36" Thermostatic Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, Switch for standard oven use |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, ANSI Z 21.69 compliant (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, 60-inch gas range, non-clog burners, wavy grates, thermostatic griddle, convection ovens, natural gas kitchen appliance, high-volume cooking, restaurant cooking equipment, durable cooking range, stainless steel range, efficient heat distribution, versatile kitchen equipment, professional kitchen range, heavy-duty cooking appliance
