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Product Description
The Ultimate Restaurant Range 60” Series is engineered for professional kitchens, combining premium features and reliable performance for high-demand cooking environments. With its 60-3/4” wide cooking area and a 37” high cooking top, this commercial gas range provides an ideal work surface for chefs. The stainless steel front and sides ensure exceptional durability, while a front-located manual gas shut-off enhances safety. A factory-installed regulator and standing pilot for open top burners guarantee smooth and consistent gas flow, while the battery spark ignition for oven bases ensures quick and hassle-free operation.
Key features include Pyromax Burners, delivering 40,000 BTU NAT heat with a three-piece, non-clog design for superior efficiency and easy maintenance. The Griddle Top offers a 1/2” polished steel griddle plate with raised sides, available in manual or thermostatic controls for precision cooking. The Standard Oven Models provide a spacious porcelain enamel interior with a thermostat range of 175°F to 550°F, accommodating full-sized pans with ease. Designed for reliability and performance, the Ultimate Restaurant Range 60” Series is the perfect solution for high-volume culinary tasks in a professional setting.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4-inch Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot System | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burners |
| Drip Ring | Built-in port protection |
| Griddle | 24-inch thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Oven Base | Standard, (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
commercial kitchen equipment, restaurant range, gas range, 60-inch range, Pyromax burners, thermostatic griddle, standard oven base, natural gas range, high-performance range, professional cooking equipment, durable kitchen range, stainless steel range, high BTU range, commercial griddle, multi-functional cooking appliance
