Southbend H436A-3T - Ultimate Restaurant Range, gas/electric, 36", griddle, (1) convection oven

The Ultimate Restaurant Range 36" Series is a high-performance commercial gas range designed for professional kitchens. With a spacious 36" wide cooking surface and a robust 37" high cooking top, it ensures ample space and durability for diverse cooking needs. This range boasts a 4" stainless steel front rail and fully stainless steel front and sides, offering exceptional longevity and easy maintenance. The front-mounted manual gas shut-off enables quick control over the range, while the factory-installed regulator ensures seamless operation. Additionally, the reliable battery spark ignition system for the oven bases guarantees fast and consistent ignition.

Equipped with a versatile 36" Griddle Top made from 1/2" thick cold-rolled steel plate, this range provides a durable and smooth cooking surface. Users can choose between manual or thermostatic temperature control for precise cooking adjustments. The Hybrid Electric Convection Oven features a powerful 6 kW heating element, delivering efficient electric heating with key gas oven features. It includes a standing pilot, thermostat range of 175°F to 550°F, porcelain enamel interior, adjustable racks, and high-efficiency motor for optimal performance. Built to handle the demands of busy foodservice environments, this range combines superior performance, durability, and flexibility for any commercial kitchen.