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Product Description
The Platinum Series is designed for culinary professionals seeking unmatched performance and reliability in high-demand kitchens. Crafted with 100% stainless steel construction, this series ensures durability and exceptional heat distribution, making it the perfect choice for chefs and restaurateurs. Whether you're managing a bustling restaurant or catering to a high-volume operation, the Platinum Series offers the versatility and precision needed to elevate your cooking experience.
This premium line features an array of heavy-duty appliances, including ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, uniform hot tops, French tops, and broilers. Each piece can be seamlessly combined to create a fully customized setup tailored to your specific needs. Backed by industry-standard certifications and warranties, the Platinum Series guarantees safety, quality, and peace of mind, ensuring your investment is protected for years to come.
32" wide sectional range with a stainless steel cabinet base featuring two removable doors that open from the center.
| Front Rail Depth | 9-1/4" |
| Material | Stainless steel front and sides |
| Insulation | Fully insulated lining and burner box |
| Gas Connection | 1-1/4" front gas manifold and 1" rear gas connection |
| Flue Riser | 5" high stainless steel |
| Burners | Two 20,000 BTU NAT burners with one high/low control knob |
| Grates | Removable cast iron grates with adjustable front-to-back slope that flip over for 1/8" or 1/4" grid width |
| Surface Temperature | 600°F even surface temperature on high setting |
| Burner Radiants | Stainless steel |
| Drip Tray | Removable |
| Thermostatic Griddle | 16" griddle with two 20,000 BTU NAT burners and one control knob |
| Griddle Control | "Insta-On" thermostatic control with a temperature range of 180°F to 400°F |
| Ignition | Battery spark ignition |
| Griddle Plate | 1" thick with side and rear splashers |
| Pressure Regulator | External |
| Front Rail Options | Cutouts for sauce pans, 7-1/4" deep front rail, square belly bar on 7-1/4" deep front rail |
| Casters | Front two casters lock |
| Cable Restraint Kit | Included to restrict movement when on casters |
| Oven Interior | Stainless steel |
| Flue Riser Height | 24" or 36" |
| Shelves on Flue Riser | One on 24" flue riser; one or two on 36" flue riser (10" deep, not available above charbroilers) |
| Tray or Tubular Shelving | 12" deep (not available above charbroilers) |
| Open-Frame Base | With casters for battery |
| Rear-Extending Flue Riser | Extra-deep |
Tags:
Platinum Sectional, Gas Griddle, Thermostatic Griddle, Charbroiler, Cabinet Base, Natural Gas, 80000 BTUs, Stainless Steel Construction, Professional Kitchen Equipment, High-Volume Operation, Heavy-Duty Ranges, Custom Line-Up, Commercial Cooking Appliance, Restaurant Equipment, Chef-Grade Griddle
