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Product Description
The Ultimate Restaurant Range 48” Series is a robust and reliable commercial gas range designed to meet the demands of professional kitchens. Constructed with a stainless steel front and sides, it ensures durability and easy maintenance, while the 4” stainless steel front rail adds convenience. This model features a front-located manual gas shut-off for the entire range, a factory-installed gas regulator, and a standing pilot for open top burners, offering both safety and efficiency. The battery spark ignition for the oven bases further enhances operational reliability, making it an indispensable tool for chefs.
Equipped with versatile burner configurations, this range includes wavy grates and options for high-output burners, ensuring optimal performance for various cooking needs. The convection oven, with its porcelain enamel interior and adjustable racks, operates at a wide temperature range of 175°F to 550°F, making it suitable for baking, roasting, and more. Powered by a high-efficiency motor with overload protection, the convection fan ensures consistent heat distribution. Additionally, the 18” stainless steel cabinet base offers optional storage with a no-charge door, providing added utility. This product is built to the highest standards, ensuring long-lasting performance in demanding environments.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for the entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates; (2) Pyromax burners in the rear; (3) standard 33K burners in the front |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor (1710 rpm, 115V AC, overload protection), switch for standard oven use |
| Cabinet Base | 18-inch stainless steel cabinet base with optional no-charge door |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Battery Spark Ignition | For open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, 48-inch gas range, convection oven, high-output burners, Pyromax burners, non-clog burners, wavy grates, stainless steel range, durable kitchen equipment, professional kitchen range, heavy-duty gas range, natural gas range, versatile cooking range, BTUs range
