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Product Description
The Ultimate Restaurant Range 48” Series is designed for professional kitchens, offering robust performance and reliability. Featuring a durable stainless steel construction with a 4” front rail, it ensures easy cleaning and long-lasting use. The range includes a manual gas shut-off valve, factory-installed regulator, and standing pilot for the open burners, while the oven bases utilize battery spark ignition for added safety and convenience. This thoughtfully engineered appliance is perfect for chefs seeking versatility and efficiency in their cooking operations.
This model boasts multiple burner configurations, including high-output Pyromax burners and non-clog burners for optimal cooking flexibility. The convection oven, with a temperature range of 175°F to 550°F, features a porcelain enamel interior and adjustable racks for versatile baking needs. Its high-efficiency motor ensures consistent heat distribution, while an optional stainless steel cabinet base with a no-charge door provides extra storage. Designed for reliability and efficiency, this range is a must-have for demanding kitchen environments.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| Burner Configuration | Combine (2) Pyromax burners in the rear with (3) standard 33K burners in the front |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. Includes 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base | 18-inch Stainless steel cabinet base with optional no-charge doors |
Tags:
commercial gas range, 48-inch restaurant range, heavy-duty kitchen equipment, natural gas range, convection oven base, cabinet base storage, wavy grates burners, Pyromax high-output burners, non-clog burners, stainless steel range, professional kitchen appliance, high BTU range, durable cooking equipment
