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Product Description
The Ultimate Restaurant Range 48” Series is a top-tier commercial gas range meticulously crafted for high-performance use in professional kitchens. Its robust design includes a 4” stainless steel front rail and stainless steel front and sides, ensuring durability and ease of cleaning. The range is engineered with a manual gas shut-off valve for safety, a factory-installed gas regulator, and standing pilots for open-top burners, making it a reliable choice for demanding culinary environments. The inclusion of battery spark ignition for oven bases further enhances its usability and convenience.
Featuring Wavy Grates for heat efficiency and Pyromax Burners delivering up to 40,000 BTU NAT per burner, this range offers unparalleled cooking power. The convection oven, with a porcelain enamel interior and a 1/2 hp motor, provides optimal air circulation and versatile cooking options, ensuring consistent results every time. An additional 18” stainless steel cabinet base with an optional door offers practical storage solutions. Designed to meet rigorous industry standards, this range combines functionality, efficiency, and durability, making it an essential asset for any commercial kitchen.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl design for better efficiency |
| Burners | (2) 27K BTU non-clog burners with continuous wavy grates |
| High Output Burners | (4) PATENTED high output, three-piece, easy clean non-clog burners with built-in port protection drip ring |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Battery Spark Ignition | Available for open tops, charbroilers, griddles, and hot tops |
Tags:
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