Free Shipping
Zoom in on Image(s)
Image may include accessories and may not necessarily depict product color.
Product Description
The Ultimate Restaurant Range 48” Series is a versatile and durable commercial gas range, perfect for high-volume kitchens. Built with a 48-5/8” wide and 37” high cooking top, it features a 4” stainless steel front rail and stainless steel front and sides for easy cleaning and long-lasting performance. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for optimal gas pressure. The range includes standing pilots for open top burners and battery spark ignition for oven bases, ensuring seamless operation during busy service hours.
This range is equipped with Cast Iron Star/Sauté Burners, offering four 33,000 BTU NAT star burners for even flame distribution and precise cooking control. A 24” charbroiler with removable cast iron grates provides flexibility for grilling needs. The convection ovens deliver efficient heat circulation with a temperature range of 175°F to 550°F, featuring a porcelain enamel interior, three racks with adjustable side rails, and a powerful motor with overload protection. The unit is supported by an 18” stainless steel cabinet base, with an optional no-charge door for added convenience. Designed for reliability, this range is a trusted choice for professional kitchens.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual gas shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) 33,000 BTU star burners |
| Flame Distribution | Port arrangement allows for even distribution of flame |
| Charbroiler | 24" Charbroiler to the left of the burners |
| Charbroiler Grates | Removable, cast iron |
| Convection Oven Base | 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options available |
| Quick Disconnect Hose | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
Tags:
commercial gas range, 48-inch gas range, convection oven base, cabinet base, charbroiler, star burners, sauté burners, high BTU range, restaurant kitchen equipment, stainless steel gas range, durable gas range, professional cooking range, grilling range, high-volume kitchen range, natural gas range, heavy-duty range
