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Product Description
The Ultimate Restaurant Range 48” Series is a reliable, high-performance commercial gas range designed to meet the daily demands of professional kitchens. Measuring 48-5/8” wide with a 37” high cooking surface, this range offers a spacious and efficient work area ideal for busy cooking environments. Constructed with a durable stainless steel front and sides, plus a 4” stainless steel front rail, it delivers long-lasting performance and a sleek, easy-to-clean appearance. A front-located manual gas shut-off valve adds convenience and safety, while the factory-installed gas regulator ensures consistent, dependable operation.
This configuration features two powerful 33,000 BTU NAT star burners, made from heavy-duty cast iron. These burners are designed with a unique port layout that provides even flame distribution, making them perfect for sautéing, boiling, or searing. In addition, the range includes a smooth steel griddle top, available in multiple configurations. A 36” griddle features a 1/2” polished steel plate with raised sides for mess-free cooking, while a full 48” griddle comes with a thicker 1” plate—both available with manual or thermostatic controls for precise temperature regulation. The griddle can be positioned on either the left or right side for maximum flexibility in your kitchen layout.
Commercial gas range with a width of 48-5/8" and a cooking top height of 37".
| Front Rail | 4" Stainless steel |
| Construction | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (2) 33,000 BTU NAT star burners |
| Port Arrangement | Even distribution of flame |
| Griddle | 36" Manual Griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14" high x 19-1/2" wide x 26.5" deep. One rack with two position side rails. |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Available |
| Spark Ignition | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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