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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range tailored for the demanding needs of professional kitchens. Crafted with durable stainless steel on the front, sides, and a 4” front rail, its robust design ensures longevity and a polished aesthetic. Equipped with a front-located manual gas shut-off and a factory-installed regulator, this range prioritizes safety and operational efficiency, making it a reliable choice for busy culinary environments.
Featuring a versatile split burner configuration, this model includes two star/sauté burners in the front and two 33,000 BTU standard burners at the rear, catering to a wide array of cooking techniques. The 24” cast iron charbroiler with removable grates delivers exceptional flame-grilled results and simplifies cleaning. A standard oven with a porcelain enamel interior and a thermostat range of 175°F to 550°F accommodates full-size pans, while an 18” stainless steel cabinet base offers additional storage. Ideal for restaurants, cafés, or institutional kitchens, the Ultimate Restaurant Range 48” Series combines compact design with maximum cooking power and functionality.
Commercial gas range with dimensions of 48-5/8" wide and a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control for entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Ignition | Standing pilot for open top burners |
| Oven Ignition | Battery spark ignition for oven bases |
| Burners | (2) Star/sauté burners in front and (2) standard 33K burners in rear |
| Charbroiler | 24" Charbroiler to the right of the burners |
| Charbroiler Grates | Removable, cast iron |
| Oven Base | Standard 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat, porcelain enamel interior (14"H x 26"W x 26.5"D), fits full-size pans both ways, includes one rack with two-position side rails |
| Cabinet Base | 18" Stainless steel cabinet base, optional no-charge door |
Tags:
commercial gas range, professional kitchen equipment, 48-inch restaurant range, stainless steel construction, natural gas appliance, charbroiler, standard oven, high BTU burners, durable cooking equipment, versatile kitchen range, cabinet base storage, flame-grilled performance, split burner configuration, restaurant cooking range, compact powerful range
