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Product Description
The Ultimate Restaurant Range 48” Series is a high-performance, space-efficient commercial gas range built for professional kitchens that demand flexibility, power, and durability. With a width of 48-5/8” and a 37” high cooking surface, this range features a sleek and durable stainless steel front, sides, and a 4” front rail for added durability and easy cleaning. A front-located manual gas shut-off and a factory-installed regulator provide safety and convenience, while the standing pilot system for open burners and battery spark ignition for oven bases ensure reliable operation.
This model is equipped with a split burner configuration (Burner Option 4), featuring one star/sauté’ burner in the front and one 33,000 BTU standard burner in the rear—ideal for kitchens that need both precision and power in a compact layout. It also includes a 36” cast iron charbroiler, available on the left or right side, offering outstanding grilling capabilities with removable, easy-to-clean grates—perfect for cooking steaks, burgers, or vegetables with that classic flame-cooked flavor. Built for reliability, functionality, and performance, the Ultimate Restaurant Range 48” Series is the perfect choice for restaurants, commercial kitchens, and foodservice operations looking to maximize productivity in a streamlined setup.
Commercial gas range with a width of 48-5/8 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | 1 star/sauté burner in front and 1 standard 33K burner in rear |
| Charbroiler | 36-inch charbroiler to the right of the burners |
| Oven Base | Standard, 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior dimensions: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18-inch stainless steel cabinet base with optional no-charge door |
| Flue Riser | 5-inch and 10-inch options available |
| Quick Disconnect | 3/4-inch with flexible hose, complies with ANSI Z 21.69 (specify 3ft, 4ft, or 5ft) |
| Casters | All swivel, front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant range, professional kitchen appliance, 48-inch gas range, high-performance range, stainless steel range, charbroiler, natural gas oven, commercial cooking equipment, durable kitchen appliance, compact gas range, multi-functional range, high-BTU burners, split burner configuration, flame-cooked flavor, versatile oven, porcelain enamel interior, storage cabinet base
