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Product Description
The Ultimate Restaurant Range 48” Series is an exceptional choice for high-volume kitchens requiring a robust, efficient, and high-performing cooking system. Designed with a 48-5/8” width and a 37” high cooking surface, this commercial gas range offers ample space to handle diverse culinary tasks. Its durable stainless steel construction, including a 4” front rail and stainless steel front and sides, ensures longevity and easy cleaning. Enhanced safety is provided with a front-located manual gas shut-off, while a factory-installed regulator guarantees consistent gas pressure for optimal performance.
Featuring a Split Burner Configuration (Burner Option 4), this range includes four star/sauté burners in the front and four 33K standard burners in the rear, enabling versatile cooking options from searing to simmering. The Standard Oven Model (D) delivers a powerful 45,000 BTU NAT output and a temperature range of 175°F to 550°F, with a spacious porcelain enamel interior suitable for full-sized pans. Additional features like standing pilots for open top burners, battery spark ignition for ovens, and an 18” stainless steel cabinet base for storage make this range a comprehensive solution for professional kitchens. Elevate your culinary efficiency and reliability with this premium-grade restaurant range.
Commercial gas range 48-5/8" wide with a 37" high cooking top.
| Front Rail | 4" Stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual shut-off to entire range |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Star/sauté burners in front and (4) standard 33K burners in rear |
| Oven Base | Standard 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser Options | 5" or 10" |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Optional no charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
commercial gas range, restaurant equipment, 48-inch range, high-volume kitchen, stainless steel range, durable cooking appliance, natural gas range, heavy-duty oven, multiple burner configuration, star burners, sauté burners, standard burners, precise heat distribution, standing pilots, battery spark ignition, standard oven, porcelain enamel interior, cabinet base storage, high BTU output, versatile cooking system
