Southbend 448AC-4G - Ultimate Restaurant Range, gas, 48", griddle, (1) convection oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is a professional-grade cooking solution designed to meet the demanding needs of commercial kitchens. Its robust 48-5/8” wide and 37” high cooking surface is complemented by durable stainless steel front and side panels, ensuring both longevity and ease of maintenance. With a 4” stainless steel front rail and a front-located manual gas shut-off valve, this range prioritizes safety and user convenience. Additionally, the factory-installed regulator ensures consistent performance, making it a reliable choice for chefs and kitchen staff.

Versatility is at the core of this range, featuring a Griddle Top with options for smooth, polished steel griddle plates available in both 1/2” and 1” thicknesses. The griddle’s raised sides and even heat distribution make it ideal for preparing a variety of dishes, from breakfast items to grilled entrees. The Convection Oven Models deliver powerful performance with 32,000 BTUs of NAT gas, a wide temperature range of 175°F to 550°F, and a spacious porcelain enamel interior with multiple racks and adjustable side rails. For added functionality, the unit includes an 18” stainless steel cabinet base with an optional no-charge door, providing ample storage. Designed for efficiency, safety, and flexibility, the Ultimate Restaurant Range 48” Series is a top-tier choice for professional kitchens.