Southbend 448AC-4T - Ultimate Restaurant Range, gas, 48", griddle, (1) convection oven, (1) cabinet base, 22-1/2" flue riser

Elevate your commercial kitchen with the Ultimate Restaurant Range 48” Series, a powerhouse of reliability, flexibility, and performance. Designed with a 48-5/8” wide structure and a 37” high cooking top, this gas range is built for durability and ease of use. Its stainless steel front and side panels ensure long-lasting performance and effortless cleaning, while the 4” stainless steel front rail adds a touch of professionalism to your kitchen setup. For added safety, the range includes a front-located manual gas shut-off and a factory-installed regulator, making it as secure as it is efficient.

The cooking surface offers exceptional versatility with a Griddle Top that features smooth, polished steel griddle plates with raised sides, available in both manual and thermostatic control options. Whether you’re flipping pancakes or searing meats, the griddle ensures even heat distribution for consistent results. The Convection Oven Models (A) provide 32,000 BTUs of NAT gas power and a thermostat range from 175°F to 550°F, along with a spacious porcelain enamel interior that accommodates various baking and roasting tasks. Additional features include three racks, five-position side rails, and a robust motor with overload protection. The unit also comes with an 18” stainless steel cabinet base for extra storage, making it a versatile, all-in-one cooking solution for professional kitchens.