Southbend 448DC-4G - Ultimate Restaurant Range, gas, 48", griddle, (1) standard oven, (1) cabinet base, 22-1/2" flue riser

The Ultimate Restaurant Range 48” Series is a top-tier solution for professional kitchens, combining superior cooking performance with exceptional durability. Designed for demanding commercial environments, this gas range features a robust 48-5/8” wide cooking surface and a 37” high cooking top, ensuring ample space for various culinary tasks. Its stainless steel front and sides, along with a 4” stainless steel front rail, provide a sleek, easy-to-clean design. Safety is prioritized with a front-located manual gas shut-off and a factory-installed regulator for consistent gas flow. Equipped with open top burners featuring standing pilots and a battery spark ignition system for the oven bases, this range ensures quick and efficient operation, making it a reliable choice for busy kitchens.

The series offers a versatile Griddle Top with two configurations: a 1/2” or 1” smooth, polished steel griddle plate with raised sides, available in manual or thermostatic control. Perfect for preparing pancakes, eggs, and burgers, this feature enhances cooking precision and efficiency. The Standard Oven Models (D) boast a powerful 45,000 BTU NAT gas output, a wide temperature range of 175°F to 550°F (79°C to 288°C), and a spacious porcelain enamel interior, accommodating full-sized pans in multiple orientations. Additional features include an 18” stainless steel cabinet base for storage and an optional no-charge door for a streamlined appearance. Built to meet the rigorous demands of professional kitchens, the Ultimate Restaurant Range 48” Series is a versatile, durable, and high-performance cooking solution.