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Product Description
The Ultimate Restaurant Range 60” Series is designed to meet the rigorous demands of busy commercial kitchens, offering an expansive 60-3/4” wide cooking surface and a 37” high cooking top. Constructed from durable stainless steel with a 4” front rail and stainless steel front and sides, this gas range ensures longevity and easy maintenance. Safety and convenience are prioritized with a front-located manual gas shut-off and factory-installed regulator. Featuring a standing pilot for open top burners and battery spark ignition for oven bases, this range guarantees reliable operation in high-demand environments.
With four non-clog burners delivering 27,000 BTUs each and wavy grates for improved efficiency, this range maximizes its cooking potential. The optional griddle top, available in manual or thermostatic controls, provides precise temperature adjustments for various cooking styles. Two convection ovens, each with 32,000 BTUs NAT, offer a thermostat range of 175°F to 550°F and a spacious porcelain enamel interior that accommodates full-size pans. The ovens include three racks with five-position side rails, a high-efficiency 1/2 hp motor, and overload protection for durability. Perfect for high-volume kitchens, the Ultimate Restaurant Range 60” Series combines efficiency, flexibility, and robust performance, making it an ideal choice for restaurants and catering businesses seeking reliable cooking equipment.
Commercial gas range with a width of 60-3/4 inches and a cooking top height of 37 inches.
| Front Rail | 4-inch stainless steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual control |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14-inch stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) 27,000 BTU non-clog burners with continuous wavy grates |
| Griddle | 36-inch thermostatic griddle on the left of the burners |
| Griddle Plate | 1/2-inch thick cold rolled steel |
| Convection Oven Base | (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat, porcelain interior (14"H x 26"W x 24"D), 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch for standard oven use |
| Flue Riser | 5-inch and 10-inch options |
| Quick Disconnect | 3/4-inch with flexible hose complying with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
restaurant range, commercial kitchen equipment, gas range, 60-inch range, non-clog burners, wavy grates, thermostatic griddle, convection ovens, natural gas range, high BTU range, stainless steel construction, durable cooking equipment, oven base, high-volume cooking, catering equipment
