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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance solution tailored for the demands of commercial kitchens. With its sleek design featuring a 60-3/4” width and a 37” high cooking top, this range offers a durable stainless steel front and sides for longevity and a polished aesthetic. It includes a front-located manual gas shut-off for safety and a factory-installed regulator for consistent gas pressure. The standing pilot for open top burners and a battery spark ignition system for the oven bases ensure effortless operation, making it an essential tool for busy kitchen environments.
Designed for efficiency, the Wavy Grates (Burner Option 2) feature a cast bowl design and six 27K BTU non-clog burners, ensuring smooth heat distribution for heavy-duty cooking. Additional features include a griddle top available in 24” width with a 1/2” polished steel griddle plate and raised sides, offered with manual or thermostatic control. For baking and roasting, the 32,000 BTU NAT convection oven boasts a wide temperature range, porcelain enamel interior, and a high-efficiency motor. The Standard Oven Model D provides versatility with its spacious interior and adjustable racks, accommodating various cooking needs with ease.
| Product Type | Commercial Gas Range |
| Width | 60-3/4 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches, Stainless Steel |
| Material | Stainless Steel Front and Sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, Cast Iron (rear holds up to 14" stock pot) |
| Burner Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | 6 non-clog, 27,000 BTU each, with continuous wavy grates |
| Griddle | 24 inches Manual Griddle, 1/2 inch thick cold rolled steel plate |
| Standard Oven Base | 45,000 BTU, Standing pilot, Thermostat range: 175°F–550°F, Porcelain interior: 14"H x 26"W x 26.5"D, Fits full-size pans both ways, Includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT, Standing pilot, Thermostat range: 175°F–550°F, Porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, Switch allows use as standard oven |
| Flue Riser Options | 5 inches, 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial range, gas range, 60-inch range, non-clog burners, wavy grates, manual griddle, convection oven, standard oven, natural gas range, high BTU range, restaurant equipment, durable kitchen appliance, heavy-duty cooking, polished steel griddle, versatile cooking range, professional kitchen equipment
