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Product Description
The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built for the demanding needs of professional kitchens. With its durable stainless steel construction and a sleek design, this range ensures long-lasting reliability and ease of maintenance. The front-located manual gas shut-off and factory-installed regulator provide safe and convenient operation. Its split burner configuration, featuring star/sauté burners and 33,000 BTU standard burners, allows for precise heat control, making it perfect for a variety of cooking tasks. Additionally, the 36-inch griddle top, with manual or thermostatic controls, offers consistent cooking temperatures and spill control for versatile use.
Equipped with both convection and standard ovens, this range delivers unmatched cooking flexibility. The convection oven features a high-efficiency motor, a temperature range of 175°F to 550°F, and a porcelain enamel interior with multiple racks and positions for diverse baking needs. The standard oven, with its powerful 45,000 BTU output, accommodates full-sized pans and is ideal for large-scale roasting or baking. Designed for professional use, the Ultimate Restaurant Range 60” Series combines power, versatility, and durability, making it an essential addition to any commercial kitchen.
Commercial gas range 60-3/4" wide with a 37" high cooking top.
| Material | Stainless steel front and sides |
| Front Rail | 4" stainless steel |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burners | (2) Star/sauté burners in front, (2) standard 33K burners in rear |
| Griddle | 36" thermostatic griddle to the right of the burners |
| Griddle Plate | 1/2" thick cold rolled steel |
| Standard Oven Base | 45,000 BTU, standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 26.5"D, fits full-size pans both ways, includes 1 rack with 2-position side rails |
| Convection Oven Base | 32,000 BTU NAT, standing pilot, thermostat range 175°F–550°F, porcelain interior: 14"H x 26"W x 24"D, 3 racks, 5-position rails, 1/2 hp motor, 1710 rpm, 115V AC, overload protection, switch allows use as standard oven |
| Flue Riser | 5" and 10" options |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included |
Tags:
commercial gas range, restaurant range, 60-inch range, convection oven, standard oven, griddle top, stainless steel range, dual ovens, high-performance range, professional kitchen equipment, natural gas range, split burner configuration, thermostatic griddle, durable cooking equipment, heavy-duty range, 4 star burners, sauté burners, standard grates, battery spark ignition, polished steel griddle, flexible cooking options
