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Product Description
The Ultimate Restaurant Range 60” Series is a premium choice for high-performance commercial kitchens, combining durability, versatility, and efficiency. With its robust stainless steel construction, this range is designed for long-lasting use and easy maintenance. It features a 60-3/4” wide cooking surface, a 37” high top, and a 4” stainless steel front rail, ensuring ample space for diverse cooking needs. Key features include a manual gas shut-off, a factory-installed regulator, and standing pilots for the open burners, ensuring safety and reliability. The battery spark ignition for oven bases simplifies startup, making it a dependable choice for busy kitchens.
Equipped with patented Pyromax Burners delivering 40,000 BTU NAT, the range offers exceptional cooking power with easy-to-clean, non-clog designs. The griddle top, available in manual or thermostatic control, adds versatility with its 24” wide polished steel surface. The Standard Oven Models provide a spacious interior and a wide temperature range (175°F to 550°F), accommodating full-sized pans for baking or roasting. The stainless steel cabinet base offers convenient storage, while optional no-charge doors enhance accessibility. With its thoughtful design and robust features, the Ultimate Restaurant Range 60” Series is a reliable and efficient solution for any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 60-3/4" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless steel front and sides |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (4) Patented high output, three-piece, easy clean non-clog burner |
| Drip Ring | Built-in port protection |
| Griddle | 24" thermostatic griddle (left of burners) |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard, 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Cabinet Base | Stainless steel with optional no-charge doors opening from the center |
| Flue Riser | 5" or 10" |
| Quick Disconnect | 3/4" with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
Tags:
commercial gas range, restaurant kitchen appliance, 60-inch range, Pyromax burners, thermostatic griddle, standard oven base, cabinet base storage, natural gas range, high-performance kitchen equipment, stainless steel construction, durable kitchen range, professional cooking equipment, multi-burner range, griddle with raised sides, manual gas shut-off, battery spark ignition, porcelain enamel oven interior
