The Ultimate Restaurant Range 72” Series is a professional-grade commercial gas range designed to meet the demands of busy restaurant kitchens and institutional cooking environments. Spanning 73” wide with a 37” high cooking surface, this heavy-duty range is built with a sleek stainless steel front, sides, and a 4” front rail for added durability and easy maintenance. Its versatile cooking surface features six 33,000 BTU natural gas burners made from patented, one-piece, clog-free cast iron—offering long-lasting performance and even heat distribution. The removable cast iron grates support heavy-duty cookware, with rear burners capable of holding up to 14” stock pots.
This model includes a 36” griddle top, available on either the left or right side, built from 1/2” thick cold rolled steel for maximum heat retention and searing capability. Operators can choose between manual or thermostatic controls, giving them full command over cooking temperatures for everything from breakfast items to burgers and sandwiches. Below the cooking surface, the unit is equipped with two 32,000 BTU natural gas convection ovens, each featuring a porcelain enamel interior, a temperature range of 175°F to 550°F, and three adjustable racks with five side rail positions. Safety and convenience are at the forefront with front-facing manual gas shut-off valves, a factory-installed regulator, a standing pilot for open burners, and battery spark ignition for the ovens, ensuring reliable and efficient operation in any kitchen setting.
Commercial gas range 72" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
(2) Front located, manual, gas shut-off valves for each side of the range.
Factory installed regulator.
(4) Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
Battery spark ignition for oven bases.
(6) Patented, one piece, lifetime clog free, cast iron burners.
36" Manual griddle to the right of the burners.
1/2" Thick cold rolled steel griddle plate.
Convection Oven Base: (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft).
Battery spark ignition for open tops, charbroilers, griddles and hot tops.
Casters - all swivel-front with locks.
Tags:
commercial range, gas range, 72-inch range, restaurant equipment, professional-grade range, stainless steel range, griddle top, convection ovens, heavy-duty cookware, natural gas burners, clog-free burners, manual griddle, thermostatic griddle, high-output range, durable kitchen equipment
