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Product Description
The Ultimate Restaurant Range 48” Series is a robust and versatile commercial gas range designed to meet the demands of busy kitchens. With a 48-5/8” width and a 37” high cooking top, this range features a stainless steel front and sides for durability and a professional look. A 4” stainless steel front rail ensures safety and convenience, while the front-located manual gas shut-off and factory-installed regulator provide precise and reliable control. This range is equipped with a standing pilot for open top burners and battery spark ignition for oven bases, ensuring seamless operation in high-volume environments.
Key features include Wavy Grates (Burner Option 2) with four 27,000 BTU non-clog burners for superior heat distribution and efficiency. A 24” griddle with a smooth, polished steel plate and raised sides is available for versatile cooking options, with an upgrade to a 1” thick steel plate on 48” models. The Standard Oven (Model D) delivers 45,000 BTU NAT baking power, adjustable thermostat, and a spacious porcelain enamel interior for full-size pans. Additionally, the integrated 18” stainless steel cabinet base (Model C) offers extra storage with an optional no-charge door for a streamlined look, making this range a practical and reliable choice for any commercial kitchen.
| Product Type | Commercial Gas Range |
| Width | 48-5/8" |
| Cooking Top Height | 37" |
| Front Rail | 4" Stainless Steel |
| Material | Stainless Steel (Front and Sides) |
| Gas Shut-Off | Front located manual |
| Regulator | Factory installed |
| Grate Tops | Removable, cast iron (Rear holds up to 14" stock pot) |
| Pilot | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burner Design | Cast bowl for better efficiency |
| Burners | (4) 27K BTU non-clog burners with continuous wavy grates |
| Griddle | 24" Manual Griddle to the right of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base - 45,000 BTU NAT oven with standing pilot, 175°F–550°F thermostat. Porcelain enamel interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails. |
| Cabinet Base | 18" Stainless steel cabinet base. Optional no-charge door |
| Flue Riser | 5" or 10" options |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | No charge |
| Ignition for Tops | Battery spark ignition for open tops, charbroilers, griddles, and hot tops |
Tags:
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