Southbend 4484DC-2TR - Ultimate Restaurant Range, gas, 48", (4) burners, 24" griddle, (1) standard oven, (1) cabinet base

The Ultimate Restaurant Range 48” Series is a rugged and versatile commercial gas range designed to deliver high performance in any professional kitchen. With a width of 48-5/8” and a 37” high cooking surface, this unit combines power, flexibility, and a durable stainless steel exterior—including the front, sides, and a 4” front rail—for lasting performance and easy maintenance. A front-located manual gas shut-off valve and factory-installed regulator provide safety and convenience, while a standing pilot system for open burners and battery spark ignition for oven bases ensure dependable operation.

This model includes a split burner configuration (Burner Option 4), offering two star/sauté’ burners in the front and two 33,000 BTU standard burners in the rear, providing a balanced setup for both high-output and precision cooking. A griddle top, available in 24” or 48” widths (positioned on the left or right), features a smooth, polished steel plate with raised sides. The range also includes a dependable standard oven powered by 45,000 BTUs of natural gas, with a thermostat range of 175°F to 550°F. Its spacious porcelain enamel interior accommodates full-size pans, while an 18” stainless steel cabinet base provides additional storage. Built for restaurants and commercial kitchens, this range offers unmatched durability and versatility to meet the demands of a busy foodservice environment.