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Product Description
The Ultimate Restaurant Range 72” Series is the perfect solution for high-demand commercial kitchens, offering a robust design and exceptional cooking performance. Its 73” width and 37” high cooking surface provide ample space for a variety of culinary tasks. Crafted with stainless steel on the front, sides, and 4” front rail, this range ensures durability and resilience in busy environments. Featuring six high-performance 33,000 BTU open burners with clog-free cast iron construction, it guarantees reliable heat output and easy maintenance. The rear burner grates accommodate large stock pots, enhancing its versatility.
Complementing the burners is a 36” wide griddle made from 1/2” cold-rolled steel, ideal for preparing a wide range of dishes from breakfast to dinner. Beneath the cooktop, two 45,000 BTU gas ovens with porcelain enamel interiors and wide temperature ranges ensure consistent baking and roasting results. Additional features include front-facing manual gas shut-off valves, battery spark ignition, and a factory-installed regulator for seamless operation. The Ultimate Restaurant Range is built for efficiency, reliability, and flexibility, making it an indispensable asset for any professional kitchen.
| Product Type | Commercial gas range |
| Dimensions | 72" wide with a 37" high cooking top |
| Construction | 4" Stainless steel front rail, stainless steel front and sides |
| Gas Shut-Off Valves | (2) Front located, manual, gas shut-off valves for each side of the range |
| Regulator | Factory installed |
| Grate Tops | (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot) |
| Burner Type | Standing pilot for open top burners |
| Ignition | Battery spark ignition for oven bases |
| Burners | (6) Patented, one piece, lifetime clog free, cast iron burners |
| Griddle | 36" manual griddle to the left of the burners |
| Griddle Plate | 1/2" Thick cold rolled steel |
| Oven Base | Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails. |
| Flue Riser | 5" Flue riser, 10" Flue riser |
| Quick Disconnect | 3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (specify 3ft, 4ft, 5ft) |
Tags:
commercial gas range, restaurant equipment, 72-inch gas range, 6 burners, manual griddle, dual ovens, stainless steel range, high-performance burners, commercial kitchen appliance, natural gas stove, durable cooking equipment, griddle and burners combo, standard gas ovens, heavy-duty range, large-scale cooking range, institutional kitchen range
