The Ultimate Restaurant Range 36” Series is a top-tier commercial-grade gas range designed to meet the rigorous demands of professional kitchens. With its spacious 36” wide cooking surface and robust construction featuring stainless steel front and sides, this range combines durability with functionality. A convenient front-mounted manual gas shut-off ensures easy control, while the factory-installed regulator guarantees smooth operation. The open top burners are equipped with standing pilots for consistent flame and reliable performance, and the battery spark ignition system enhances ease of use. This range is engineered to provide chefs with the precision and reliability needed for high-volume cooking.
Featuring 33K Non-Clog Burners, the range includes four patented cast iron burners delivering 33,000 BTU NAT, ensuring powerful and efficient heat distribution. A 12” Griddle Top made from 1/2” thick cold-rolled steel offers a smooth and durable cooking surface, available with manual or thermostatic controls for precise temperature adjustments. The Hybrid Electric Standard Oven combines 4.5 kW electric heating with a thermostat range of 175°F to 550°F, offering excellent temperature control and versatility. With a porcelain enamel interior that accommodates full-sized pans and adjustable racks, this oven is perfect for diverse cooking needs. Certified for safety and performance, this range is an exceptional addition to any commercial kitchen.
Commercial gas range 36" wide with a 37" high cooking top.
4" Stainless steel front rail, stainless steel front and sides.
Front located manual gas shut-off to entire range.
Factory installed regulator.
Removable, cast iron grate tops (Rear holds up to 14" stock pot).
Standing pilot for open top burners.
(4) Patented, one piece, lifetime clog free, cast iron burners.
12" Manual Griddle.
1/2" Thick cold rolled steel griddle plate.
Hybrid Electric Standard Oven Base - 4.5kW electric, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes one rack with two-position side rails.
5" Flue riser.
10" Flue riser.
3/4" Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft).
Casters-all swivel-front with locks.
Hot top plate - plate replaces 2 open burners.
Cabinet base doors.
Tags:
commercial gas range, restaurant range, 36-inch range, non-clog burners, manual griddle, hybrid electric oven, natural gas range, 150000 BTUs, professional kitchen equipment, durable cooking appliance
