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Product Description
The Ultimate Restaurant Range 36" Series is a high-performance commercial gas range, offering both versatility and durability for professional kitchens. It is 36" wide with a 37" high cooking top, providing ample space for food preparation. The 4" stainless steel front rail and stainless steel front and sides ensure both a sleek appearance and long-lasting durability. The front-located manual gas shut-off allows easy access to control the gas supply, while the factory-installed regulator ensures consistent gas pressure for optimal burner performance. The range also features a standing pilot for open top burners and battery spark ignition for oven bases, allowing for reliable and quick ignition.
The Pyromax Burners (Burner Option 7) are specifically designed for high-output cooking. Each burner delivers 40,000 BTU NAT, providing powerful heat for various cooking applications. These patented high-output, three-piece burners are easy to clean and feature a non-clog design for optimal performance. The built-in port protection drip ring helps minimize messes and maintain cleanliness. Additionally, a group of 4 burners is available for increased cooking capacity.
| Product Type | Commercial Gas Range |
| Width | 36 inches |
| Cooking Top Height | 37 inches |
| Front Rail | 4 inches Stainless Steel |
| Material | Stainless Steel (front and sides) |
| Gas Shut-Off | Front located manual |
| Gas Regulator | Factory installed |
| Grate Tops | 4 removable, cast iron (rear holds up to 14-inch stock pot) |
| Burner Type | Standing pilot for open top burners |
| BTU Rating | 40,000 BTU NAT |
| Burner Design | Patented high output, three-piece, easy clean non-clog burner with built-in port protection drip ring |
| Burner Configuration | Group of 4 burners available |
| Oven Type | Hybrid Electric Standard Oven Base |
| Oven Power | 4.5 kW electric |
| Oven Temperature Range | 175°F–550°F |
| Oven Interior Dimensions | 14 inches H x 26 inches W x 26.5 inches D |
| Oven Pan Capacity | Fits full-size pans both ways |
| Oven Rack | Includes one rack with two-position side rails |
| Flue Riser Options | 5 inches, 10 inches |
| Quick Disconnect | 3/4 inch with flexible hose, complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft) |
| Casters | All swivel-front with locks |
| Optional Hot Top Plate | Plate replaces 2 open burners |
| Cabinet Base Doors | Included (No charge) |
Tags:
restaurant range, hybrid range, gas and electric range, 36-inch range, commercial gas range, Pyromax burners, high-output burners, natural gas range, electric standard oven, commercial kitchen equipment, professional cooking appliance, durable kitchen range, versatile cooking range, high-performance range, stainless steel range
