Says that it makes 24 bars, so as far as "servings" go,
around here that would be 2...
10 LAYER MONSTER BARS
Serves: 24
bars Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In:
INGREDIENTS:
•1/2
cup unsalted butter, melted
•1 1/2 cups graham cracker crumbs
•1 (14-oz.) can sweetened condensed milk
•1 cup pecan halves
•16 caramels, cut up (3/4 cup)
•1 cup semisweet chocolate chunks
•1 cup white baking chips
•1/2 cup milk chocolate chips
•1/2 cup coarsely chopped walnuts
•1/2 cup cashews
PROCEDURE:
•Heat
oven to 350°F. Line 13x9-inch pan with heavy-duty foil, leaving extra foil
extending over edges. Spray with nonstick cooking spray; line bottom with
parchment paper.
•Pour melted butter into pan; tilt pan to spread evenly. Sprinkle graham
cracker crumbs evenly over butter; pour condensed milk over crumbs. Layer
pecans, caramels, chocolate chunks, white baking chips, milk chocolate chips,
walnuts and cashews in pan; press gently.
•Bake 25 minutes or until edges of bars bubble gently. Do not overbake. Cool
completely on wire rack.
•Using foil edges, lift bars from pan. Slide bars off foil onto cutting board;
cut into 24 pieces. (If knife sticks during cutting, spray with nonstick
cooking spray.)
Enjoy!...
I did!
Chef Phil
