In the third installment for National Grilled Cheese month I again share an old family recipe.
 
As with previous versions we start with the standard grilled cheese recipe, but when we assemble this one we include 2 strips of apple-wood bacon (cut in half) and a big slice of tomato, the ones we called "Jersey Big Boys" (1 slice would make a sandwich).
 
Grill to a golden brown, best served with a bowl of cream of tomato soup.
 
Now that's a lunch, I don't care who you are !!!

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