This is by far the best, leanest, burgers I have had in a long time...
APPLEWOOD VENISON BURGERS
w/
Serves:
Makes 15 Pounds Difficulty Level: 1 (of 5) Prep Time: 10 Minutes Ready In: 10
Minutes
INGREDIENTS:
•10 Pounds venison meat, cut into 1 inch cubes
•3 Pounds Applewood bacon, cut into 1 inch pieces
•2 Pounds shredded cheddar cheese
PROCEDURE:
•Using the 3/16" die, grind a handful of each meat
alternating between the venison and bacon (using the pusher to feed into
grinder)
•After all the meat is ground, transfer to clean pan by alternating between the
meat and the cheese, then mix by hand to get an even distribution.
•Meat can now be portioned and frozen if not to be used immediately.
•CHEF'S NOTE: Cheese can be omitted from mix and added as needed in the usual
cheeseburger method.
•There is very little fat in these burgers, so there will be very little
shrinkage as they cook.
Enjoy,
Chef Phil
I hope you enjoy these burgers as
much as I do. Eat them with some tasty, salty fries!
