AUTUMN FRUIT SWIRL RECIPE

Serves: 6 Difficulty Level:1 (of 5) Prep Time: 15 Ready In: 25 Minutes

INGREDIENTS:

•2-1/4 lbs. Jonathan or Macintosh apples, peeled, cored, sliced
•1/4 cup plus 1 Tbsp. water
•1 oz. sugar
•1/2 lb. canned unsweetened blackberries in fruit juice, drained
•1/3 cup plus 3 Tbsps. plain yogurt

PROCEDURE:

•Place apples, water, and sugar in a saucepan.
•Cover and simmer until soft. Allow to cool.
•Meanwhile, puree the blackberries in a blender or food processor.
•Filter through a sieve.
•Puree the cooled apple mixture.
•Add to the blackberries and fold in the yogurt.
•Spoon into individual glass dishes and chill before serving.

Enjoy the smiles,
Chef Phil

 Would make a good after school activity and snack for the little ones......