They tell me that this is a bit of a tradition down here in the South, sounds interesting.

BAKED PINEAPPLE CASSEROLE

Serves: 8-10 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: 30 Minutes

INGREDIENTS:

•1 28 Ounce can crushed pineapple w/ juice
•1 1/4 Cups sugar
•2 1/2 Cups Ritz Cracker crumbs
•1 Stick butter, melted
•2 1/4 Cups cheddar cheese

PROCEDURE:

•Preheat oven to 350 degrees
•Combine pineapple and juice with sugar in sauce pan
•Heat until sugar dissolves
•In a casserole dish layer the pineapple, cracker crumbs, butter, and cheese in 3 layers
•Bake uncovered for 20-25 minutes until bubbly and golden brown.

Enjoy
Chef Phil

I think this would make a wonderful side dish for baked ham.

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