Make This Memorial Day a memorable one!
BARBEQUED BEEF TENDERLOIN
serves:
10 Difficulty Level: 2 (of 5) Prep Time: 5 Minutes Ready In: 80 Minutes
INGREDIENTS:
• 1 Tablespoon fennel seeds, crushed
• 2 Teaspoon salt (optional)
• 1/2 Teaspoon ground ginger
• 1/2 Teaspoon crushed red pepper
• 2-1/4 lbs. beef tenderloin roast
PROCEDURE:
• Prepare grill. Combine first 4 ingredients in a bowl. Rub spices into beef.
Meat can be covered and refrigerated overnight before grilling. Cook beef in
covered grill 30-40 minutes per 1 lb over medium heat, turning occasionally,
until meat thermometer reads 135°F. Let stand 5-10 minutes before slicing
thinly. (Temperature will go up ten degrees while standing.)
Pair this up with your
favorite pasta salad, fresh corn on the cob and they will build a memorial to
you!!
Enjoy!
CHEF PHIL
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