Posted by Daniel on 2/9/2010 to
Now Ya Cookin'
Who doesn't like ribs & beer? This recipe will yield some of the best short ribs you will put in your mouth.
BEEF SHORT RIBS & BEER
Serves: 6 Difficulty level: 2(of 5) Prep Time: 10 minutes Ready In: < 2 hrs.
INGREDIENTS:
• 2-1/4 lbs. beef short ribs
• 2 large onions\cooked, sliced
• 1 package dry onion soup mix
• 1-1/2 cups beer
PROCEDURE:
- Turn on broiler. Broil ribs 10-15 minutes until brown.
- Transfer ribs to a baking pan.
- Preheat oven to temperature 325°F
- Spread onion slices over browned ribs.
- Sprinkle with onion soup mix.
- Pour beer over all. (the ribs not the kitchen)
- Cover and bake 1-1/2 hours until meat is tender.
Enjoy,
CHEF PHIL
