Made this for dinner last night, very delicious and easy to prepare...
BEEF STROGANOFF
Serves: 8 Difficulty Level: 2 (of 5) Prep Time: 10 minutes Ready In: <30 minutes
INGREDIENTS:
• 1 (8-ounce) carton sour cream
• 3 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• 2 pounds boneless sirloin steak, cut into (2-inch) strips
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1 (14-ounce) can beef broth
• 2 cups sliced mushrooms
• Chopped fresh parsley (optional)
• 8 cups cooked medium egg noodles
PROCEDURE:
• Combine the first 3 ingredients in a bowl & Set aside.
• Lightly spoon flour into a dry measuring cup; level with a knife.
• Combine flour, salt, and pepper in a large zip-top plastic bag, add beef, seal and shake to coat beef with flour mixture.
• Melt butter in a large nonstick skillet over medium-high heat.
• Add onion to pan; sauté 2 minutes or until tender.
• Add beef and flour mixture to pan, sauté 3 minutes or until beef is browned.
• Gradually add broth, scraping pan to loosen browned bits.
• Add mushrooms, cover and cook 5 minutes or until mushrooms are tender.
• Reduce heat to low; gradually stir in sour cream mixture. Cook, uncovered, 1 minute or until heated (do not boil).
• Stir in parsley, if desired.
• Serve over the egg noodles.
Enjoy,
CHEF PHIL
