Are you ready for some FOOTBALL? Or at least half-time eats ?
BEER BRATS
Serves:
10 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: Less than 30
Minutes
INGREDIENTS:
•4 (12 ounce) cans beer
•1 large onion, diced
•10 bratwurst
•2 teaspoons red pepper flakes
•1 teaspoon garlic powder
•1 teaspoon salt
•1/2 teaspoon ground black pepper
PROCEDURE:
•Preheat an outdoor grill for medium-high heat. When hot, lightly
oil grate.
•Combine the beer and onions in a large pot; bring to a boil.
•Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder,
salt, and pepper.
•Reduce heat to medium and cook another 10 to 12 minutes.
•Remove the bratwurst from the beer mixture; reduce heat to low, and continue
cooking the onions.
•Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes.
•Serve with the beer mixture as a topping or side.
Enjoy the game,
Chef Phil
Served with potato salad and some
chips, this is a tailgate party at home.
