Basil leaves are a tasty replacement for lettuce in this simple
but fun take on traditional burgers. Use the largest leaves you can find.
BISTRO BURGERS
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 5 Minutes Ready In: Less than 30
Minutes
INGREDIENTS:
•1 1/2 lb. ground beef chuck (80% to 85% lean)
•2 teaspoons lemon-pepper seasoning salt
•6 oz. fresh mozzarella cheese, thinly sliced
•4 ciabatta rolls, split
•2/3 cup mayonnaise
•3 tablespoons lemon juice
•8 tomato slices
•12 large basil leaves
PROCEDURE:
•Heat grill.
•Gently combine ground beef and seasoning salt in medium bowl.
•Shape into 4 (4-inch) patties 3/4 inch thick.
•Grill burgers, covered, over medium heat or coals 10 to 12 minutes or until
thoroughly
•During last 2 to 3 minutes of grilling, top burgers with cheese and place
rolls, cut-side down, on grill until cheese is melted and rolls are golden
brown.
•Meanwhile, combine mayonnaise and lemon juice in small bowl
•Spread over cut sides of rolls.
•Top burgers with tomato and basil.
Enjoy
Chef Phil
Serve with your favorite potato or
macaroni salad for the mid-winter picnic.
