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The new year is right around the corner which means it's time to start preparing the traditional New Year's Day meal to get the new year off to a symbolic good start. If you've forgotten (or can never remember) why you eat collard greens and black-eyed peas on New Year's Day when you otherwise never would, here's a quick reminder:

  • Black-eyed peas symbolize coins or wealth
  • Greens (typically collard greens or boiled cabbage) symbolize money or good fortune
  • Ham or pork symbolize prosperity
  • Cornbread symbolizes gold
This recipe for black-eyed pea jambalaya is tasty and incorporates two of the four symbolic foods. Just add a side of cornbread and a spoonful of collard greens and your year will be off to a delicious start!

Serves: 6-8

Ingredients:
  • 1/2 lb smoked sausage
  • 6 slices bacon, chopped
  • 2 cans black-eyed peas, undrained
  • 3 cups chicken broth
  • 2 cups long grain rice, uncooked
  • 1-1/2 cups ham, diced
  • 1 cup onion, chopped
  • 1/2 cup green bell pepper, chopped
  • 1/4 cup celery, chopped
  • 1/4 cup green onion, chopped
  • 1 Bay leaf
  • 1 teaspoon minced garlic
  • 1 teaspoon black pepper
  • 1-1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon Cajun seasoning
  • Hot sauce, optional garnish
Directions:
  1. Place the bacon into a Dutch oven and sauté for 5 minutes or until soft. 
  2. Add in the garlic and cook for another minute or so. 
  3. Add in the ham and sausage and cook for 3-4 minutes. Then add the chicken brother and bring the pan to a boil. 
  4. Stir in the rice and green onion. Season with salt, pepper, and Cajun seasoning. 
  5. Add the bay leaf and bring the mixture back to a boil. Cover, reduce the heat, and let simmer for 30-35 minutes. 
  6. Remove from heat and let sit covered for another 10 minutes before serving. 
  7. Fluff with a fork and add hot sauce as a garnish if desired. 

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