Two of my favorite fruits in ONE dish, how cool is that ?
BLUEBERRY PEACH CRUMBLE
Serves:
6 Difficulty Level: 2 (of 5) Prep Time: 20 Minutes Ready In: 1 Hour
INGREDIENTS:
Topping:
• 1 1/2 cups all-purpose flour
• 3/4 cups sugar
• Pinch of salt
• 12 tablespoons unsalted butter, cut into small pieces
Fruit:
• 6 ripe peaches, peeled, stones removed, and thickly sliced
• 1 pint (2 cups) blueberries
• 1/2 cup sugar
PROCEDURE:
• In a large bowl place the flour, sugar and salt. With your fingers, work the
butter into the dry ingredients until it resembles coarse breadcrumbs. Chill
the topping until ready to use.
• Preheat the oven to 400 degrees F
• In another bowl toss the peaches, blueberries and sugar together. Pour the
fruit mixture into an 8-inch ovenproof deep pie dish and cover the fruit
with the crumble topping. Bake for 40 minutes, or until the topping becomes
golden brown.
• Serve with homemade vanilla ice cream...
Enjoy!
CHEF PHIL
