Posted by Daniel on 1/7/2011 to
Now Ya Cookin'
The name is a little misleading, but there's no doubt that the
flavor is there.
BOURBON CHICKEN
Serves:
4 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: 35 Minutes
INGREDIENTS:
•2 lbs boneless chicken breasts, cut into bite-size pieces
•1 -2 tablespoon olive oil
•1 garlic clove, crushed
•1/4 teaspoon ginger
•3/4 teaspoon crushed red pepper flakes
•1/4 cup apple juice
•1/3 cup light brown sugar
•2 tablespoons ketchup
•1 tablespoon cider vinegar
•1/2 cup water
•1/3 cup soy sauce
PROCEDURE:
•Heat oil in a large skillet.
•Add chicken pieces and cook until lightly browned.
•Remove chicken.
•Add remaining ingredients, heating over medium Heat until well mixed and
dissolved.
•Add chicken and bring to a hard boil.
•Reduce heat and simmer for 20 minutes.
Enjoy
Chef Phil
Serve this over some steamed rice
and the only thing missing is the fortune cookie.
