The perfect dish for that New Years
day brunch...
BREAKFAST HASH
Serves:
6 Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: Less than an hour
INGREDIENTS:
•1 lb sausage (as spicy or mild as
you like)
•2 cups new potatoes, peeled and chopped
•2 ounces red peppers, chopped
•2 ounces sweet onions, chopped
•6 eggs
•2 Tablespoons cream ( 1/2 & 1/2 is fine)
PROCEDURE:
•Crumble sausage into large skillet.
•Add potatoes, peppers and onion, and cook over low heat until sausage is
browned and potatoes are fork-tender, stirring occasionally.
•Drain off any drippings.
•Whisk eggs and cream in small bowl until blended.
•Add to sausage mixture; scramble until eggs are set but not dry.
•Serve hot, and refrigerate leftovers.
Happy New Year,
Chef Phil
Serve with several types of toasted breads (I prefer rye)
for a real good start to the new year.......don't forget the Tabasco!
