Posted by Daniel on 9/13/2010 to
Now Ya Cookin'

Guarantee the kids will be looking forward to breakfast !
BREAKFAST PIZZA
Serves: 6
Difficulty Level: 1 (of 5) Prep Time: 15 Minutes Ready In: < 30 Minutes
INGREDIENTS:
•1
1/2 cups Original Bisquick® mix
•1/3 cup hot water
•8 eggs
•1/4 cup milk
•1/8 teaspoon pepper
•1 cup diced pepperoni or bacon (from 6-oz package)
•2 medium green onions, sliced (2 tablespoons)
•1 tablespoon butter or margarine
•1/2 cup pizza sauce (from 8-oz can)
•1 1/2 cups finely shredded Italian cheese blend (6 oz)
PROCEDURE:
•Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray. In medium
bowl, stir Bisquick mix and hot water until soft dough forms. Press dough in
bottom and up side of pan, using fingers dipped in Bisquick mix, forming rim at
edge.
•Bake 10 to 15 minutes or until golden brown.
•Meanwhile, in large bowl, beat eggs, milk and pepper with wire whisk or fork
until blended. Stir in pepperoni and onions. In 12-inch nonstick skillet, melt
butter over medium heat. Add egg mixture; cook 3 to 5 minutes, stirring
occasionally, until firm but still moist.
•Spread pizza sauce over baked crust. Top evenly with egg mixture. Sprinkle
with cheese. Bake 3 to 5 minutes longer or until cheese is melted and pizza is
hot.
Happy Cooking,
Chef Phil


