Due to the many requests
from classmates and Facebook buddies... here is the broccoli salad recipe! This
is a broccoli salad complete with raisins and bacon & a sweet and tangy mayonnaise and
balsamic vinegar dressing.
BROCCOLI SALAD
Serves: 4 Difficulty Level: 1 (of 5) Prep Time:
20 Minutes Ready In: 20 Minutes
INGREDIENTS:
• 2 bunches broccoli, florets only (5 to 6 cups florets) *
• 1 medium red onion, chopped
• 1/2 cup raisins
• 10 to 12 slices bacon, fried and crumbled
• 1/2 cup unsalted peanuts
Dressing:
• 2 tablespoons balsamic vinegar
• 1 cup mayonnaise
• 2 teaspoons sugar
PROCEDURE:
• Separate florets from broccoli stalks. Save the remainder of the broccoli for
another use or freeze for later. Combine salad ingredients; top with dressing
mixture. Chill and serve.
Enjoy!
CHEF PHIL
Chef's Note:
* To give the broccoli a brighter color you can blanch it in boiling water for
6 minutes and then quickly plunge into ice water. Do not over cook, you still
want that crunchy bite.
